The range

A house that starts with oil.

Frying oil is where we began — and it's where the discipline is proven. It isn't where we stop. The range is being built one category at a time, each held to the same standard as the fryer. Here's what's ready, and what's on the bench.

Four grades from one high-oleic sunflower crop — clean-label to full high-oleic — chosen at the seed, never blended down. Compare the four and pick the one that fits your fryer.

Grade I.

ProFry ECO

The clean-label expression.

100% sunflower, pressed and refined exactly like the rest of the range — but bottled without E900 antifoam and without additives. Nothing that doesn't read as oil on the spec sheet. Built for hospital catering, clean-label concepts and any buyer who reads the ingredient list out loud.

ProFry ECO — specification
Attribute	Specification
Composition	100% sunflower
Smoke point	230 °C
Max fry temp	175 °C
Oil lifespan	2 – 4 days
Antifoam	None — no E900
Packs	5 L · 10 L

Clean label
No E900
Vegan
Non-GMO

Request availability

Grade II.

ProFry Elite

The everyday workhorse.

A 100% conventional sunflower expression with E900 antifoam dosed to spec. Bright, neutral, honest. For kitchens that fry at moderate temperatures and dump on a tighter cycle — a hotel breakfast bank, a casual-dining line, a Friday brunch service.

ProFry Elite — specification
Attribute	Specification
Composition	100% sunflower
Smoke point	230 °C
Max fry temp	175 °C
Oil lifespan	3 – 5 days
Antifoam	E900, food-grade
Packs	5 L · 2×5 L · 10 L

Non-GMO
Physically refined

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Grade III.

ProFry XLqsr

The middle ground, deliberately drawn.

A 50/50 cuvée — conventional and high-oleic, pressed separately, married after refining. Smoke point lifts past 248 °C, lifespan opens to a week. The grade for the broad middle of a hotel kitchen, a QSR franchise, a catering operation that needs more out of every drum without paying for full high-oleic.

ProFry XLqsr — specification
Attribute	Specification
Composition	50% sunflower · 50% high-oleic
Smoke point	> 248 °C
Max fry temp	175 °C
Oil lifespan	4 – 7 days
Antifoam	E900, food-grade
Packs	5 L · 2×5 L

High-oleic blend
Non-GMO
Physically refined

Request availability

Grade IV.

ProFry MAX

The full high-oleic expression.

100% high-oleic sunflower, oleic ≥ 80%. The grade we built the house on — engineered for frying houses, fish-and-chip lines, shawarma stations and QSR pushing past 200 covers a service. Seven to twelve days in the fryer, and the plate never tastes of the oil.

ProFry MAX — specification
Attribute	Specification
Composition	100% high-oleic (oleic ≥ 80%)
Smoke point	> 248 °C
Max fry temp	175 °C
Oil lifespan	7 – 12 days
Antifoam	E900, food-grade
Packs	5 L · 2×5 L · 10 L

Halal
Kosher
Vegan
Non-GMO

Request availability

Common to every grade

Whichever grade lands in your fryer, the discipline behind it is identical: 827 kcal and Vitamin E 40.4 mg per 100 ml · physically refined — no hexane, no chemical solvents, no hydrogenation · non-GMO · filter every 4–8 hours · maximum fry temperature 175 °C · 24-month shelf life, sealed and lot-numbered.

02 · In development

Something's on the bench.

The next category is in design now — the same seed-to-kitchen discipline, pointed at the next thing your line needs. Tell us what you'd want to see →

03 · Coming soon

Built before it carries our name.

We'd rather get it right than get it out — this one's still being tested. Be first to hear →

The result

We don't just sell it. We tune it in.

The grade is half the answer. The other half is how it's run. We sit through a service, log the four decisions that decide whether the oil performs — cover count, filter rhythm, fryer temperature, dump timing — and rebalance against the grade. Day one, and again every quarter.

Crisp fried food — *Crispness that doesn't darken by the second basket. Oil that doesn't speak back from the plate.*

9 days

Average MAX fryer-oil life across active Dubai accounts.

−28%

Typical oil-spend reduction within one quarter of the audit cycle.

±3 °C

Service-window temperature drift across multi-fryer banks after dial-in.

Smoke complaints from pass since changing grades on three case-study lines.

“GGX walked us through one service, retimed our filter cycle, switched us to MAX. We're now dumping once a week instead of twice — same covers, crisper food, kitchen smells like nothing at 11pm.”

Hassan A. · Head of kitchen, QSR group · Dubai

None of the four fit? We produce to spec.

The four grades are off-the-shelf. But oil is one of our divisions — we also produce to any spec, white-label under your brand, and ship bulk on CIF terms. Tell us what you need and we'll route it.

Capabilities Production · white-label · CIF See the divisions Open account trade@ggx.ae Request availability WhatsApp +971 4 000 0000 Message us